Enjoy pay-what-you-can tabbouleh with roasted zucchini and hummus this Sunday! We will be vending at the Lents Street Fair!
When: Sunday, July 27th, 1:00-8:00PM
Where: SE 91st Ave from Foster to Ellis
What: Come to our cart to eat delicious, pay-what-you-can-food, to learn about cooking with fresh produce, to receive recipes so that you can try out our food at home, and to use our resources about affording healthy, local produce in East Portland.
Enjoy pay-what-you-can tabbouleh with roasted zucchini and hummus this Friday! We will be vending at the Monthly Meeting at OPAL, an Environmental Justice Non-profit Organization!
When: Friday, July 25th, 5:30PM-6:30PM
Where: OPAL (2407 SE 49th Ave. Portland, OR 97206, corner of Division St.)
What: Come to our cart to eat delicious, pay-what-you-can-food, to learn about cooking with fresh produce, to receive recipes so that you can try out our food at home, and to use our resources about affording healthy, local produce in East Portland.
Join us at 7 PM at All Saints Episcopal Church (4033 SE Woodstock Blvd) to learn how to cook tabbouleh with roasted zucchini and hummus! All ages and skill levels welcome! Contact us to let us know if you are coming! This is our project’s last cooking class!
Check out this article published by Connecticut College about Dishing Up Portland!
Sarah Allen of KATU 2 News will be hosting Azul and Emily of Dishing Up Portland for a brief segment at 6AM on Friday the 25th. Tune in to see them talk about their project and do a brief cooking demonstration!
Enjoy pay-what-you-can greens and sweet pea risotto with tomato and herb sauce this Saturday! We will be vending at the Bicycle Safety Fiesta!
When: Saturday, July 19th, 4:00PM-9:00PM
Where: The Rosewood Initiative (16126 SE Stark Street)What: Come to our cart to eat delicious, pay-what-you-can-food, to learn about cooking with fresh produce, to receive recipes so that you can try out our food at home, and to use our resources about affording healthy, local produce in East Portland.
Join us at 7 PM at All Saints Episcopal Church (4033 SE Woodstock Blvd) to learn how to cook greens and sweet pea risotto with tomato and herb sauce! All ages and skill levels welcome! Contact us to let us know if you are coming!
Enjoy pay-what-you-can cornbread, Hoppin’ John (black eyed peas and greens), and gravy this Sunday! We will be vending at St. Timothy Lutheran Church!
When: Sunday, July 13th, 11:00AM-1:00PM
Where: St. Timothy Lutheran Church (14500 SE Powell Blvd)
What: Come to our cart to eat delicious, pay-what-you-can-food, to learn about cooking with fresh produce, to receive recipes so that you can try out our food at home, and to use our resources about affording healthy, local produce in East Portland.
Enjoy pay-what-you-can cornbread, Hoppin’ John (black eyed peas and greens), and gravy this Thursday! We will be vending at Summer Nights in Historic Park Rose!
When: Thursday, July 10th, 5:00-9:00PM
Where: 106th & NE Sandy Blvd (In the street, next to Neumann’s German Bakery, 10534 NE Sandy Blvd)
What: Come to our cart to eat delicious, pay-what-you-can-food, to learn about cooking with fresh produce, to receive recipes so that you can try out our food at home, and to use our resources about affording healthy, local produce in East Portland.
Join us at 7 PM at All Saints Episcopal Church (4033 SE Woodstock Blvd) to learn how to cook savory chickpea pancakes with salad and roasted tomatillo dressing! All ages and skill levels welcome! Contact us to let us know if you are coming!
dishingupportland 