Recipes

Wednesday, June 18th – bean and kale papusas with sweet carrot slaw and tangy cabbage slaw


Wednesday, June 25th – zucchini and potato curry with coconut milk sticky rice


Wednesday, July 2nd – cornbread, Hoppin’ John, and gravy


Wednesday, July 9th – savory chickpea pancakes with salad and roasted tomatillo dressing


Wednesday, July 16th – greens and sweet pea risotto with tomato and herb sauce


 Wednesday, July 25th – tabbouleh with roasted zucchini and hummus


 

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